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Cottage Cheese is the most basic form of cheese which, unlike Cheddar, is not matured/aged. Adam’s Cottage Cheese is made from fresh pasteurized low-fat milk which lets you enjoy that fresh cheese taste. You can eat it as part of a salad, or put it on a toast or simply enjoy it by itself. Cheese made from Pasteurized Milk, Microbial Enzymes and Salt. Must be refrigerated at 2°C-4°C
Category:Adam's Cottage Cheese - 200 gm
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