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Cheddar is the most readily available form of cheese. Adam’s cheddar cheese is known for its distinct taste and texture. Produced on a state-of-the-art plant, Adam’s has consistently delivered high quality cheddar cheese for the last two decades. Cheese made from Pasteurized Milk, Culture, Microbial Rennet, Emulsifier, Salt, Colored with Annato and Water added. Must be refrigerated at 2°C-4°C
Category:Adam's Cheddar Cheese - 2 kg
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